Chef Cook-Off 2009
This year's Chef Cook-Off will again be hosted by Debbie Trenholm, accredited sommelier from the Savvy Company (www.savvycompany.ca). Special thanks to Freda Godby for her help in organizing this popular event.
Photo courtesy of the Ottawa Citizen
Our three participating chefs this year are:
Chef Glen "Skip" Sansome of Petit Bill's Bistro (right)
"The Petit Bill's Bistro is named in honour of the co-owners' father, "Little Bill" Fitzpatrick. The restaurant offers a unique menu marrying fine French food with "down home" comfort, "speaking French with a Newfy Accent" if you will.
Chef Kate Klenavic of The Whalesbone Catering (centre)
(This year's winner!)
"Ottawa's premier caterers have expanded their exclusive oyster catering into a full service operation!
www.thewhalesbone.com (for more details and recipe, click here)
www.thewhalesbone.com (for more details and recipe, click here)
Chef Roger Weldon of Ballygiblin's Restaurant and Pub (left)
"Located in the heart of Downtown Carleton Place, this dazzling, lively spot has the trappings of a pub-like atmosphere in the back and quaint dining in the front. Using only the finest ingredients...".
For the recent Ottawa Citizen article about the Chef Cook-Off, click here.